My Kitchen Clatter

Real Food - Real Life

  • About Me
  • Classes
    • Upcoming Classes
    • Baking Classes
    • Pressure Cooking Classes
    • Fermentation Classes
    • Canning Classes
    • Kombucha Classes
  • Equipment
    • Nutrimill Plus Grain Mill
    • Nutrimill Classic Grain Mill
    • Nutrimill Harvest Grain Mill
    • Bosch Universal Mixer
    • Ankarsrum Original Assistant
    • Filter Pro Dehydrator
  • Grains & Supplies
  • Recipes
  • Clatter in the Kitchen

Grains & Supplies

Grain & Supplies

We stock several products to help you with your baking and grinding.  Please note that grain prices are subject to change without notice. I do not ship grains, you will need to pick them up from me in Crystal Lake.

Grains

Wheat Montana – 50 lb winter white wheat berries- $90.00

Wheat Montana – 5 lb winter white wheat berries – $10.00

* The following grains and cereals can be custom ordered: spelt, kamut, organic wheat, soft wheat, red wheat, oat groats, barley, and buckwheat.  Contact me for pricing and order minimums.

Baking Supplies

SAF Instant Yeast – 16 oz – $7.00

Dough Enhancer – 16 oz – $11.00

Vital Wheat Gluten – 16 oz – $11.00

Real Salt – 28 oz – $8.00

Vegalene Spray – $10.50

Bread Bags (100) – $10.00

Baking Tools

Danish-dough-whisk

Danish Dough Whisk

Danish Dough Whisk – N/A

  • 14-inch long
  • Stainless Steel Whisk
  • Beech wood handle
  • Made in Poland
  • Perfect for no-knead breads

Norpro 8-inch Bread Pan – $9.00

Norpro 8-inch pan

Norpro 8-inch pan

  • 8-inch x 4-inch – perfect size for whole wheat breads (1 lb 6 oz)
  • Dark, non-stick interior allows for perfectly browned bread
  • Hand wash in warm, soapy water

Ball Blue Book Guide to Preserving – 37th Edition – $12.00

  • Over 500 recipes in an easy-to-read formatball-blue-book
  • Tested recipes from the Ball® Fresh Preserving Kitchen
  •  Includes canning, freezing, drying, pickling food!
  • Most current Edition – 37th Edition (2014)

So Easy To Preserve – University of Georgia Extension – N/A

  • Sponsored by the USDA’s Center for Home Food PreservationSo Easy to Preserve
  • 6th Edition (published September 2014)
  • Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying

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