Grain & Supplies
The follow list is my recommendation for grains and supplies. I can help you with sourcing but am no longer stocking items for sale.
Grains & Flours
If you are milling your own flour, the following sources may be helpful.
Praire gold, hard white wheat berries – these berries have high protein and a mild flavor – perfect for incorporating whole grains into a household.
* The following grains and cereals are fun to mix into your baking: spelt, kamut, organic wheat, soft wheat, red wheat, oat groats, barley, and buckwheat.
Soft white wheat – this type of wheat is great for quick breads and other baking that does not require gluten formation. Think muffins, banana bread, cookies, and pancakes. I buy mine from Janie’s Mill.
Janies Mill is one of my very favorite sources for locally grown flours and grains.
Bobs Red Mill and King Arthur Flour are both good flours that can be found on most grocery store shelves.
Baking Supplies
Dough Enhancer
Vital Wheat Gluten
Bread Bags
Baking Tools
Danish Dough Whisk
Danish Dough Whisk
- 14-inch long
- Stainless Steel Whisk
- Beech wood handle
- Made in Poland
- Perfect for no-knead breads
Norpro 8-inch Bread Pan
- 8-inch x 4.5-inch x 3 inch – perfect size for whole wheat breads (1 lb 6 oz)
- Dark, non-stick interior allows for perfectly browned bread
- Hand wash in warm, soapy water
Ball Blue Book Guide to Preserving – 37th Edition –
- Over 500 recipes in an easy-to-read format
- Tested recipes from the Ball® Fresh Preserving Kitchen
- Includes canning, freezing, drying, pickling food!
- Most current Edition – 37th Edition (2014)
So Easy To Preserve – University of Georgia Extension
- Sponsored by the USDA’s Center for Home Food Preservation
- 6th Edition (published September 2014)
- Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying
