August 2025
If you are in the Chicagoland area, I hope we can connect in-person soon.
If you are outside of this area, and are interested in a class, please reach out and see if we can schedule a zoom class. If you haven’t tried taking a zoom baking class, I recommend giving it a try. I’ve found that I really like this format, since it gives my students a chance to practice the lessons as I teach and ask questions as we go. Additionally I’m able to keep the cost reasonable.
I am also scheduling private classes in my home or yours. Contact me directly for more information.
Keep scrolling to the bottom of this page for links to upcoming public library classes that I am teaching soon.
Public Classes
I am currently teaching at Stevenson High School through their community education program. We meet in the culinary arts class room for evening classes – generally about 2 hours long. This format allows for hands-on learning. We typically work in groups of 2-4 and class size is generally limited to 12 students.
Stevenson PREP Culinary Arts Classes
Hands On – Thursday, September 18, 2025, 6:00 – 8:00 PM – Stevenson PREP – (taught at Stevenson High School, Lincolnshire, IL)
Learn how to make your own sourdough! This hands-on workshop will provide you with the skills and confidence to start making your own delicious sourdough at home. We’ll be explaining the science behind breadmaking as well as demonstrating the key stages of making sourdough. This is a hands-on workshop where you’ll get to experience activating and maintaining the starter. Class will also include a demonstration of the baking process, and a freshly baked loaf for participants to taste test. Tuition includes notes, recipe, as well as a jar of sourdough starter.
Focaccia Art: Bread Meets Canvas –
Hands On – Wednesday, September 24, 2025, 6:00 – 8:00 PM – Stevenson PREP – (taught at Stevenson High School, Lincolnshire, IL)
In this creative and beginner-friendly class, students make a simple focaccia dough, then decorate it with colorful vegetables, herbs, and spices to create stunning edible art. It’s approachable, fun, visually impressive, and students leave with a beautiful and delicious bread—perfect for both casual bakers and food lovers looking for a hands-on, artistic experience.
Sourdough Starter 101 – Hands On – Wednesday, October 1, 2025, 6:00 – 8:00 PM – Stevenson PREP – (Classes taught at Stevenson High School, Lincolnshire, IL)
See above for class description.
Baked Applies & Homemade Caramel –
Hands On – Wednesday, October 15, 2025, 6:00 – 8:00 PM – Stevenson PREP – (taught at Stevenson High School, Lincolnshire, IL)
In this creative and beginner-friendly class, students make a simple focaccia dough, then decorate it with colorful vegetables, herbs, and spices to create stunning edible art. It’s approachable, fun, visually impressive, and students leave with a beautiful and delicious bread—perfect for both casual bakers and food lovers looking for a hands-on, artistic experience.
Baking with Sourdough Discard –
Hands On – Thursday, October 23, 2025, 6:00 – 8:00 PM – Stevenson PREP – (taught at Stevenson High School, Lincolnshire, IL)
Discover creative and delicious ways to use sourdough discard in this hands-on baking class. Learn to make everything from savory crackers to fluffy pancakes or waffles while reducing waste and maximizing flavor. Perfect for home bakers looking to get more from their sourdough starter! Note that this class will be taught assuming you have your own starter and basic knowledge of sourdough maintenance. Sourdough 101 is offered for individuals just beginning with sourdough.
Hands On – Wednesday, November 5, 2025, 6:00 – 8:00 PM – Stevenson PREP – (taught at Stevenson High School, Lincolnshire, IL)
Learn to shape and bake the stunning Cinnamon Star Bread in this festive, beginner-friendly class. You’ll make a soft, spiced dough from scratch and create the signature star design with layers of cinnamon-sugar filling. Perfect for holiday tables or special gatherings, this bread is as beautiful as it is delicious.
Hands On – Thursday, November 20, 2025, 6:00 – 8:00 PM – Stevenson PREP – (taught at Stevenson High School, Lincolnshire, IL)
Master the art of soft, pillowy homemade dinner rolls to complete your holiday meal. You’ll learn essential techniques for mixing, shaping, and baking yeast rolls that are perfect for any meal. Whether you’re a beginner or looking to refine your skills, you’ll leave with the confidence to bake these classics from scratch.
Hands On -Monday, December 1, 2025, 6:00 – 8:00 PM – Stevenson PREP – (taught at Stevenson High School, Lincolnshire, IL)
See above for class description.
Hands On – Wednesday, December 10, 2025, 6:00 – 8:00 PM – Stevenson PREP – (taught at Stevenson High School, Lincolnshire, IL)
Explore the bold, warming flavor of ginger in this unique baking class featuring ginger in three delicious forms: fresh, ground, and candied. You’ll bake Morman Spice Cookies and Gingerbread Cake to highlight the spice’s versatility in both sweet and spicy applications. Perfect for ginger lovers and adventurous bakers alike!
