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Müesli is a healthy, low-sugar alternative to granola. Use this recipe as a starting point to make your favorite combination of grains, nuts, and dried fruits. Serve with milk or yogurt.
Prep Time 5 mins
Cook Time 0 mins
Course Breakfast
Servings 12 1/2 cup


  • 1/4 cup buckwheat groats
  • 1 3/4 cups rye flakes or rolled oats 
  • 1/4 cup sliced almonds
  • 1/4 cup shelled pistachios, chopped
  • 2 tbsp shelled sunflower seeds
  • 1 tbsp flaxseed
  • 1/4 cup dried cherries
  • 1/4 cup dried apricots, small diced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon kosher salt


  • Combine all the ingredients in a large bowl and stir until well combined.  Store in an airtight container at room temperature for up to six months. 

To Serve

  • Serve 1/4 - 1/2 cup of muesli with an equal amount of yogurt or milk, a drizzle of honey, and fresh fruit like a sliced banana or berries. 
  • Müesli also works really well in overnight oats as a substitute for plain rolled oats. 
Keyword breakfast, easy, healthy, oats, whole grains