Pumpkin Butter Recipe
Recipe type: preserving
Prep time: 
Cook time: 
Total time: 
This is a classic fall preserve. It is great on oatmeal or on waffles.
  • 2 cups of pumpkin puree (canned or homemade)
  • ¼ cup of brown sugar
  • ¼ cup of maple syrup
  • 1 t molasses
  • 1 t cinnamon
  • ½ t ginger
  • ¼ t cloves
  • ¼ t nutmeg, ground
  • ¾ cup of apple cider
  1. Combine all ingredients in a saucepan.
  2. Bring to boil, reduce heat to a simmer.
  3. Stir often and let simmer for about 20 minutes until the butter is thick and shiny. It should mound up on a spoon.
  4. Transfer into clean jars.
  5. The jars can be refrigerated for a couple of weeks or frozen for a few months. If freezing, leave a little extra space at the top for expansion
Recipe by My Kitchen Clatter at https://mykitchenclatter.com/pumpkin-butter-recipe/