Flatbread Crackers
Prep time: 
Cook time: 
Total time: 
  • 1½ cup flour (use your favorite - I like 1 cup of white, ½ cup of whole wheat, but add in 2 T of rye for fun)
  • 2 t fresh herbs or ½ t dried herbs (rosemary, thyme, herbs de Provence)
  • ½ - 1 t coarsely ground black pepper
  • 1-3 t seeds (optional - sesame seeds, poppy seeds, sunflower seeds)
  • ½ c, finely shredded Parmesan (optional)
  • ¾ t fine salt
  • 1 t sugar
  • 2 T olive oil
  • ½ c cold water
  • Optional Toppings
  • sesame seeds
  • poppy seeds
  • garlic flakes
  • course sea salt
  • seed mix (such as Everything Bagel seasoning)
  1. Preheat the oven to 450 degrees
  2. Combine the flour, herbs, black pepper, seeds, cheese (if using) salt, and sugar in a large bowl. Stir with a spoon to combine.
  3. Add oil to bowl and stir.
  4. Add all but 2 T of water to bowl to combine. Add remaining water 1 T at a time until the dough just forms a shaggy ball.
  5. Turn the dough out onto a floured surface and knead for 2-4 minutes until it is smooth. Add flour just so the dough doesn't stick to your hands.
  6. Let the dough rest, covered with a towel, on the counter or in the bowl for 10 minutes.
  7. Divide the dough into 4 smaller balls.
  8. One at a time, roll each ball as thin as possible. If the dough shrinks back as you roll it, then allow to rest a few more minutes before continuing to roll it out.
  9. If you are adding a topping, sprinkle the topping on the dough and use the rolling pin to lightly roll the topping in place.
  10. Using a fork, poke the dough all over to prevent large air bubbles from forming.
  11. Cut the dough into 3-4 strips, place strips onto a baking sheet, and bake for 4 minutes. At four minutes, check the crackers, you can turn the strips over at this point to help them crisp or just leave them to cook on the first side. Either way, check every 2 minutes until they are crispy and lightly browned.
  12. When the cracker strips are crisp and slightly golden on the edges, remove from oven and allow to cool on a rack.
  13. Repeat rolling and baking process with remaining dough.
  14. Snap into smaller pieces.
Recipe by My Kitchen Clatter at https://mykitchenclatter.com/flatbread-crackers/