Pumpkin Leather
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Pumpkin leather ends up tasting like pumpkin pie. It's a little weird, but also kind of a fun treat!
  • 2 cups of pureed pumpkin (either cooked homemade or from a can)
  • ¼ cup of applesauce
  • ¼ cup of honey
  • ½ t cinnamon
  • ⅛ t ground cloves (or less, to taste)
  • ⅛ t ground nutmeg
  1. Combine all the ingredients. Spread onto parchment or fruit leather trays in your dehydrator. Dehydrate at 140 degrees for about 10-12 hours until the top is dry to the touch (not sticky). Add time as necessary. This will make about four 4 by 6 inch fruit leathers.
Recipe by My Kitchen Clatter at http://mykitchenclatter.com/pumpkin-leather/