Sweet and Sour Cabbage
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This cabbage dish is a great side to roasted meats. Use red cabbage for a colorful addition to your plate.
  • 1 T vegetable oil
  • 1 medium onion,sliced
  • 1 t cumin seeds
  • 1 small head cabbage (about 1½ pounds)
  • 2 t raw sugar
  • 1 t salt
  • ½ cup apple cider vinegar
  • ½ cup water
  1. Heat the pressure cooker base on medium heat, add the oil, and heat briefly. Stir in the onion and cumin and saute until the onion has softened (about 3 minutes).
  2. Add the cabbage and stir to distribute the onions.
  3. Sprinkle with the sugar and salt and then pour the vinegar and waterover the top.
  4. Close and lock the lid of the pressure cooker. Cook at high pressure for 3 minutes. If using an electric pressure cooker, turn the "keep warm" setting off.
  5. When the time is up, open the cooker using the Normal Release method.
  6. Give the cabbage a final stir, transfer to a serving dish, and serve immediately.
Recipe by My Kitchen Clatter at http://mykitchenclatter.com/sweet-sour-cabbage/