Strawberry Margarita Jam Recipe
Recipe type: Jam
This Strawberry Margarita Jam is a great addition to your pantry. Try it with cheesecake or anything involving lemon curd.
  • 3 cups of crushed strawberries
  • ⅓ cup fresh lime juice (about 3 limes)
  • ½ cup of tequila
  • ¼ cup orange liqueur
  • 1 T lime peel
  • 2 t calcium water (from Ponoma's package)
  • 1 cup honey
  • 2 t Ponoma's pectin
  1. Combine room temperature honey and pectin in a small bowl and stir to combine. Set aside.
  2. Combine strawberries, lime juice, tequila, orange liqueur, lime peel and calcium water in large saucepan, jam pot, or stock pot. Bring to roiling boil, stirring constantly.
  3. Add honey and pectin to strawberry mixture. Bring back to boil, stirring constantly. Boil and stir for 1 minute or until honey is completely dissolved. Remove from heat.
  4. Fill hot jam jars with ¼ inch headspace.
  5. Clean rims and place lids on jars.
  6. Process in a boiling water bath for 10 minutes.
  7. Allow jars to cool completely before checking seals and storing.
Recipe by My Kitchen Clatter at