Whole Wheat Bread (small batch)
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
  • 2 cups of warm water (bath tub temp)
  • 2 t instant yeast
  • 2 T vital wheat gluten
  • ¼ cup of honey
  • ¼ cup of coconut oil
  • 2 t salt
  • 6 cups of whole wheat flour
  1. Combine water through coconut oil in the bowl of a stand mixer.
  2. Add 3 cups of flour and stir till combined.
  3. Stir in salt and 1 more cup of the flour.
  4. With machine running, add remaining flour until the dough is soft and not too sticky.
  5. Knead for about 10 minutes on the lowest mixer setting, until the dough is smooth and passes the window pane test.
  6. Place the dough in an oiled pan and let rise, covered, until about doubled in size.
  7. Gently deflate dough and shape into two loaves (8.5 x 4 pans), oil tops of loaves with a small amount of olive oil or cover gently with a towel.
  8. Let rise a second time until the dough is about 1 inch above the lip of the pan.
  9. Bake in a 350 degree oven, 30 minutes, until golden brown.
  10. Remove loaves from pans immediately and cool on a cooling rack.
Recipe by My Kitchen Clatter at http://mykitchenclatter.com/whole-wheat-bread-small-batch/