Morning Glory Muffins
Author: 
Recipe type: breads
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • 1½ cup whole wheat flour
  • 1 cup rolled oats
  • 3 T ground flaxseed
  • ½ cup packed brown sugar
  • 2 t baking soda
  • ¼ t salt
  • 1 cup plain yogurt
  • 1 cup mashed ripe banana (about 2)
  • 1 large egg
  • 1 cup chopped pitted dates or prunes
  • ¾ c chopped walnuts
  • ½ c chopped dried pineapple
Instructions
  1. Preheat oven to 350
  2. Spray 18 muffin cups with non-stick spray.
  3. Combine the dry ingredients together (flour through salt) in a bowl. Whisk together.
  4. Combine the yogurt, banana and egg.
  5. Stir the wet ingredients into the dry ingredients until just mixed - about 15 stirs with a wooden spoon.
  6. Fold in the dried fruit and nuts.
  7. Spoon or scoop into the muffin tins. Bake at 350 degrees for 20 minutes or until a toothpick into the center comes clean. Remove the muffins immediately and let cool on a wire rack.
Recipe by My Kitchen Clatter at http://mykitchenclatter.com/morning-glory-muffins/